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sanitation$71990$ - vertaling naar italiaans

PUBLIC HEALTH CONDITIONS RELATED TO CLEAN DRINKING WATER AND ADEQUATE DISPOSAL OF HUMAN EXCRETA AND SEWAGE
School sanitation; Sanitary; Unsanitary; Sanitary conditions; Sanitise; Sanitized; Sterilization-in-place; Public sanitation; Sanitation barrier; Safely managed sanitation; Dry sanitation; Onsite sanitation; On-site sanitation; Hygienisation; Climate change and sanitation; Non-sewered sanitation system
  • Animated video to underline the importance of sanitation (here with a focus on [[toilet]]s) on [[public health]] in [[developing countries]]
  • Access to safe drinking water and sanitation (2016)
  • 50px
  • Modern [[restaurant]] food preparation area.
  • A video shedding light on the unsafe and undignified working conditions of many [[sanitation workers]] in India
  • Modified logo of [[International Year of Sanitation]], used in the UN Drive to 2015 campaign logo
  • Emergency pit lining kits by Evenproducts
  • safe water]], [[hygiene]] and [[handwashing]].
  • Hygiene education (on proper [[handwashing]]) in [[Afghanistan]]
  • Hiriya Landfill]], [[Israel]].
  • archive-date=2017-04-08}}</ref>
  • alt=
  • Example for lack of sanitation: Unhygienic pit latrine with ring slab in Kalibari community in Mymensingh, Bangladesh
  • reuse]].
  • Share of population using safely managed sanitation facilities in 2015<ref>Ritchie, Roser, Mispy, Ortiz-Ospina (2018) [https://sdg-tracker.org/water-and-sanitation "Measuring progress towards the Sustainable Development Goals." (SDG 6)] ''SDG-Tracker.org, website''</ref>
  • Example of sanitation infrastructure: Shower, double-vault [[urine-diverting dry toilet]] (UDDT) and waterless [[urinal]] in [[Lima]], Peru
  • United Nations SDG 6 Logo
  • access-date=6 March 2020}}</ref>
  • [[Sewage treatment]] plant, [[Australia]].

sanitation      
n. misure sanitarie, igiene; fognature
sanitary conditions         
condizioni sanitarie, condizioni igieniche
restaurant review         
USED TO IDENTIFY RESTAURANTS ACCORDING TO THEIR QUALITY
Four-star restaurant; Three-star restaurant; Restaurant guide; Restaurant guides; Sanitation rating; Sanitation score; Restaurant ratings; Five-star restaurant; 5 star restaurant; Quality restaurant; List of restaurant guides; Restaraunt reviews; Restaurant review
critica di un ristorante (valutazione di un ristorante secondo la qualità del cibo, il servizio e l"ambiente)

Definitie

sanitary
¦ adjective
1. relating to conditions affecting hygiene and health.
2. hygienic.
3. denoting or relating to sanitary towels and tampons.
Derivatives
sanitarily adverb
sanitariness noun
Origin
C19: from Fr. sanitaire, from L. sanitas 'health', from sanus 'healthy'.

Wikipedia

Sanitation

Sanitation refers to public health conditions related to clean drinking water and treatment and disposal of human excreta and sewage. Preventing human contact with feces is part of sanitation, as is hand washing with soap. Sanitation systems aim to protect human health by providing a clean environment that will stop the transmission of disease, especially through the fecal–oral route. For example, diarrhea, a main cause of malnutrition and stunted growth in children, can be reduced through adequate sanitation. There are many other diseases which are easily transmitted in communities that have low levels of sanitation, such as ascariasis (a type of intestinal worm infection or helminthiasis), cholera, hepatitis, polio, schistosomiasis, and trachoma, to name just a few.

A range of sanitation technologies and approaches exists. Some examples are community-led total sanitation, container-based sanitation, ecological sanitation, emergency sanitation, environmental sanitation, onsite sanitation and sustainable sanitation. A sanitation system includes the capture, storage, transport, treatment and disposal or reuse of human excreta and wastewater. Reuse activities within the sanitation system may focus on the nutrients, water, energy or organic matter contained in excreta and wastewater. This is referred to as the "sanitation value chain" or "sanitation economy". The people responsible for cleaning, maintaining, operating, or emptying a sanitation technology at any step of the sanitation chain are called "sanitation workers".: 2 

Several sanitation "levels" are being used to compare sanitation service levels within countries or across countries. The sanitation ladder defined by the Joint Monitoring Programme in 2016 starts at open defecation and moves upwards using the terms "unimproved", "limited", "basic", with the highest level being "safely managed". This is particularly applicable to developing countries.

The Human Right to Water and Sanitation was recognized by the United Nations (UN) General Assembly in 2010. Sanitation is a global development priority and the subject of Sustainable Development Goal 6. The estimate in 2017 by JMP states that 4.5 billion people currently do not have safely managed sanitation. Lack of access to sanitation has an impact not only on public health but also on human dignity and personal safety.